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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mint Julep Bread Recipe

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This recipe for Mint Julep Bread is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
3/4 cup warm water
3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
3 tablespoons mint, chopped
2 tablespoons grated lemon peel
2 large egg whites
1 tablespoon vegetable oil
2 tablespoons bourbon
1 teaspoon brandy
Directions:
Directions:
Dissolve yeast in warm water.
In a bowl combine flour, sugar, salt, chopped mint, grated lemon peel, egg whites, oil, bourbon, and brandy. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.
Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.
Bake at 350°F (175°C) for 20 to 25 minutes, or until the top is browned.

 

 

 

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