Peach Muffins Recipe

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This recipe for Peach Muffins is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: breads

Ingredients:	Ingredients: 1/2 c. butter, softened 1/2 c. white sugar 1/4 c. brown sugar 1 egg 1/2 c. sour cream 1/2 tsp. almond flavoring 1/2 tsp. vanilla flavoring 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1 c. fresh or frozen chopped peaches 2/3 c. sliced almonds

Directions:	Directions: In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and flavorings; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups 3/4 full. Bake 400°F 20 to 25 minutes. Remove from pan to a wire rack. Optional: can use 1 cup pecans instead of almonds and 1 tsp. vanilla, not using almond flavor. Optional: can put on crumb topping before baking: 1/2 c. chopped nuts 1/3 c. brown sugar 1/4 c. flour 1 tsp. cinnamon 2 Tb. Melted butter

Number Of Servings:	Number Of Servings: 12 muffins

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Peach Muffins Recipe

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