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Spinach and Brie Topped Artichoke Heart Recipe

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This recipe for Spinach and Brie Topped Artichoke Heart is from Monicann Tigges's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-ounce box frozen artichoke hearts
2/3 cup cooked chopped spinach
1 teaspoon lemon pepper
1/4 teaspoon salt
18 thin slices brie
Directions:
Directions:
1)Preheat broiler. Prepare artichoke hearts according to package directions.
2)Combine spinach, lemon pepper and salt in a small bowl.
3)Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Per serving: 20 calories; 1 g fat ( 1 g sat , 0 g mono ); 4 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 94 mg sodium; 78 mg potassium.

Nutrition Bonus: Vitamin A, folate, potassium, magnesium.

Exchanges: 1/2 vegetable, 1/2 fat

 

 

 

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