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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vanilla Texas Sheet Cake Recipe

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This recipe for Vanilla Texas Sheet Cake is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. flour
2 c. sugar
1 c. margarine, divided (I use butter)
1/2 c. vegetable oil
1 c. water
2 eggs
3 t. vanilla, divided
1 t. cinnamon
1 1/2 t. baking soda
2/3 c. buttermilk
1 (8 oz.) pkg. cream cheese
1 lb. box confectioners sugar
Directions:
Directions:
Mix together flour and sugar. In saucepan, combine 1/2 c. margaring, oil and water; bring to a boil, pour over flour mixture and beat thoroughly. Beat in eggs, 2 t. vanilla, cinnamon, soda and buttermilk. Pour into a greased 17 x 11 inch pan, bake 20 minutes at 350 degrees.

FOR ICING: Cream together 1/2 c. margarine, 1 t. vanilla and cream cheese. Beat in confectioners sugar, beating until light and fluffy. Spread over warm cake. Refrigerate when cool.
Personal Notes:
Personal Notes:
To use more of your buttermilk, make the Buttermilk Brined Pork Chops for dinner with this dessert!

 

 

 

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