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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemony Pineapple Mousse Recipe

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This recipe for Lemony Pineapple Mousse is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple
3/4 cup pineapple juice
2 pkgs (3 oz. each) sugar-free lemon gelatin
1 carton (16 oz.) vanilla yogurt
2 cartons (8 oz. each) frozen whipped topping
Directions:
Directions:
1) Drain pineapple, reserve juice. In a sauce pan heat reserved juice with 3/4 cup pineapple juice to boiling. Remove from heat.

2) Stir in gelatin until dissolved (about 1 minute) with wire whip. Stir in yogurt and 3/4 cup pineapple into hot gelatin. Chill until slightly thickened.

3) Fold in whipped topping. Chill until firm.

 

 

 

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