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Granny's Rice Pudding Recipe

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This recipe for Granny's Rice Pudding is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
3 tbsp. butter
Pinch of salt
1 tbsp. vanilla (may need more)
1 1/4 to 1 1/2 cups sugar (may need more)
1 pint half and half
1/2 pint (small milk carton size) whipping cream
Approximately 1/2 cup milk

Ground Cinnamon
Directions:
Directions:
Cook rice with water and 1/2 cup sugar. The KEY is to cook it slow and once it is boiling, turn the heat to medium or medium low, stirring often (about every 15 - 20 minutes). Overall, it will take around 30 - 45 minutes. Make sure the rice is completely tender. Drain off the water. Add cream, half and half, 3/4 cup sugar, butter, salt and vanilla. Cook on low for approximately 30 - 45 minutes. If mixture is too thick, add a small amount of milk (do not want it too soupy). May need to add more sugar and/or vanilla to suit your taste. Serve topped with cinnamon.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
We eat this as dessert the first day and then for breakfast the next morning. This is a favorite from Granny Scott for many in my family. The key is to make sure the rice is completely tender and to cook it slow - do not get in a hurry.

 

 

 

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