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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Sausage Balls Recipe

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This recipe for Cream Cheese Sausage Balls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage
8 oz cheddar cheese, shredded
8 oz cream cheese, softened
1 - 1 1/4 cups Bisquick
Directions:
Directions:
Combine all ingredients and mix by hand until thoroughly combined. Mixture should be wet and sticky, not too dry. (Start with 1 cup of Bisquick, and add more until the texture is right.) Roll into 1" balls and place on ungreased cookie sheet. Bake at 400º for 20-25 minutes or until browned.

 

 

 

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