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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mini-cheesecakes Recipe

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This recipe for Mini-cheesecakes is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz. pkgs. Cream cheese, softened
½ c. sugar
2 eggs
1 tsp. vanilla
Pecan Sandie cookies (I used Keebler)
Directions:
Directions:
Line muffin tins with foil muffin liners. Place cookie in the bottom.

Mix first four ingredients with hand mixer until smooth. Fill each muffin cup ¾ full. Bake at 400º for 10 min. Refrigerate. Top with favorite things, cherry pie filling, fresh fruit, lemon curd, whipped cream – you name it!
Number Of Servings:
Number Of Servings:
18-24
Personal Notes:
Personal Notes:
You can also use the mini-muffin pans to make tiny cheesecakes. I think you can buy the mini-Pecan Sandies for the crust. Great for showers or brunches!

 

 

 

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