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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cauliflower Cheese Casserole Recipe

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This recipe for Cauliflower Cheese Casserole is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower or bag of frozen cauliflower
1 c celery soup
1 c mayonnaise
1 c Cheddar or American cheese, grated
2 eggs
1 c cheezits (crushed)
Directions:
Directions:
Cook cauliflower 10 minutes in water. Mix next 4 ingredients together with cauliflower. Put cheezit crumbs on top of casserole. Bake at 350º for 35 minutes. May substitute cabbage for cauliflower.

 

 

 

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