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Lasagna Recipe

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This recipe for Lasagna is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat sauce:
¾ lb. ground beef
½ lb. Italian sausage
½ tsp. pepper
¼ tsp. minced garlic
1 lb. 12 oz. can crushed tomatoes
15 oz. can tomato sauce
Dash of Tabasco
1 tsp. oregano
1 envelope spaghetti sauce mix
1 bay leaf

Cheese mixture:
12 oz. cottage cheese or 1 lb. ricotta cheese
2 eggs, beaten
1 Tbsp dried parsley
½ tsp. pepper

1 lb. grated mozzarella cheese
8 oz. no-boil lasagna noodles
Directions:
Directions:
Brown meat until crumbly and drain. Add rest of meat sauce ingredients and simmer for 30 minutes. Remove bay leaf.

If using cottage cheese, I put all in the blender. Otherwise, mix together cheese mixture.

Coat bottom of greased 9 x 13 pan with small amount of meat sauce. Layer with noodles, cottage cheese mixture, mozzarella and meat sauce. Repeat noodle through meat sauce layers 2 more times, ending with meat sauce. Sprinkle top with ½ c grated Parmesan.

Can be frozen or refrigerated at this point. Cover tightly with foil and bake at 350º for 1 hr – 1 hr 15 min. Let stand 15 minutes before serving. If cold, it will take longer to bake.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from Jo McKean to Sarah Hicks to Mom

P.S. I almost always double the recipe and put one lasagna in the freezer. It’s hardly any trouble to make 2 when you’re making 1!

 

 

 

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