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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Steak Recipe

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This recipe for Swiss Steak is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cubed steaks
1/2 t salt
1/2 t pepper
1 cup flour
1 can stewed tomatoes
1/2 cup chopped onions
1/2 cup chopped celery
Directions:
Directions:
Mix salt, pepper and flour.. Dip each steak in flour.
Have skillet hot with 1/4 inch oil. (medium high heat). Brown steaks on each side and put them in a dish that can go in the oven. Add stewed tomatoes, chopped onions and celery. Cover and bake at 350 degrees for about 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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