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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Date and Walnut Bread Recipe

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This recipe for Date and Walnut Bread is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz self rising flour.
4oz. margarine
1 egg
8oz. sugar
1 pkg. pitted dates (1lb)
1tsp. baking soda
4oz walnuts
4 oz boiling water
Directions:
Directions:
Heat oven 350º cut up dates till small. sprinkle with baking soda cover with boiling water. Chop nuts small..Rub margarine into flour and sugar,add egg,add date mixture(do not drain) Mix well,add nuts.Divide into two loaf pans. Bake 1 1/2 hours till done.
Personal Notes:
Personal Notes:
This is an English recipe I got from my Aunt Iris in England

 

 

 

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