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Marshmallow Popcorn Balls Recipe

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This recipe for Marshmallow Popcorn Balls is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One-fourth cup (1/2 stick) butter or margarine
1 package (10 1/2 ounce) miniature marshmallows
1/2 tsp. salt
1/2 tsp. vanilla
3 sacks of microwave popcorn (popped)
Directions:
Directions:
Pop the microwave popcorn and put in a large bowl, taking out all of the unpopped kernels.
Melt margarine or butter in microwave safe bowl for 45 seconds. Add marshmallows, microwave for 1 to 1 1/2 minutes or until completely melted. Add salt and vanilla, stir.
Pour marshmallow mixture over popped popcorn, stirring to make sure all of it covered with the mixture. Let set for 1 minute, then with buttered hands, form into balls. Press together firmly to make sure the balls stick together.
Number Of Servings:
Number Of Servings:
15 - 20
Personal Notes:
Personal Notes:
This is a favorite treat that my kids and I made at Halloween. The mixture is not hot like a syrup mixture and easier for children to handle. They are also not as sticky when eating them.

 

 

 

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