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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana-blueberries Crumb Muffins Recipe

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This recipe for Banana-blueberries Crumb Muffins is from Ferguson's Healthy Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup whole wheat flour;
1 Cup all-purpose flour;
1 Teaspoon baking soda;
1 Teaspoon powder;
1/2 Teaspoon salt;
1/4 Teaspoon cinnamon;
2 Bananas;
1/4 Cup sugar;
1/4 Cup corn syrup;
1 Egg;
1/4 Cup margarine;
2/3 Cup blueberries;
1/4 Cup brown sugar;
2 T whole wheat flower;
1/8 Teaspoon ground cinnamon;
1 Tablespoon margarine
Directions:
Directions:
1. Preheat oven to 375º
2. In a large bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
3. In another large bowl, mix together bananas, sugar, corn syrup, egg & melted margarine. Stir the banana mixture into the flour mixture just until moistened.
4. Add blueberries. Spoon batter (1/4 cup at a time) into muffin cups.
5. In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins.
6. Cook for 18 minutes.
Number Of Servings:
Number Of Servings:
10 Muffins
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
175 Calories, 1 Fat (g), 40 Carbohydrate (g), 17 Sugar (g), 4 Protein (g)

 

 

 

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