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Tomato Parmesan Couscous Recipe

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This recipe for Tomato Parmesan Couscous is from Ferguson's Healthy Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil;
2 Cloves garlic, minced;
1-1/4 c fat free & reduced sodium chicken broth;
1 Pkg NEAR EAST Couscous Toasted Pine Nut;
10 Fresh Asparagus spears, cut into pieces;
2 Large plum tomatoes, seeded & diced;
3/4 Cup Parmesan cheese, grated
Directions:
Directions:
In large skillet, heat olive oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute. stir in Near East couscous; cover and remove from heat. Let stand 5 minutes. Stir in tomatoes and Parmesan Cheese.
Number Of Servings:
Number Of Servings:
3-1/2 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Under 300 calories. Add chicken for added calories.

 

 

 

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