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Twinkie Cake Recipe

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This recipe for Twinkie Cake is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 yellow cake mix
4 eggs
3/4 c. oil
1 small box instant vanilla pudding
3/4 c. water
For filling:
1/2 c. shortening
1 c. marshmallow cream
3-4 tsp. milk
2 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
In a medium mixing bowl, combine cake mix, eggs, oil, pudding and water. Bake in a 9x13" pan at 350º for 30 minutes or until top springs back when touched. When cool, split cake through the middle so you have a top and bottom piece.
Combine filling ingredients and blend well. Spread the filling between the layers. Cut into desired serving size. Can be wrapped individually in plastic wrap, then frozen.
Personal Notes:
Personal Notes:
This taste's surprisingly like a real Twinkie! This was given to Cheryl, Anne, Brenda and myself by Eileen Williams at a scrapbook class in 2005.

 

 

 

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