Fried Mush Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 c. water 1 c. yellow corn meal 1 tsp. salt

Directions:	Directions: Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal & salt. Slowly pour into boiling water, stirring constantly. Continue cooking & stirring until it's so thick you can't stir it anymore. Pour into a loaf pan sprayed with Pam. Let cool down at room temp., then cover & refrigerate over night, or until cold. Cut cold slices & fry in oil, be careful, it will pop & spatter at first. Fry until nice and crispy. Put butter & maple syrup on & enjoy! Mom & dad always used dark Karo syrup.

Personal Notes:	Personal Notes: Mom & dad both made this with bean soup. As mom got older, she used a hand mixer to mix the mush while it was cooking. It gets really hard to stir.

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Fried Mush Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: