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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, crushed
1 c. sugar
3/4 c. butter, melted
8 oz. cream cheese, softened
8 oz. Cool Whip
1 (6 oz.) pkg. raspberry Jello mix
3 c. frozen berries
Directions:
Directions:
In a bowl, combine butter, pretzels and 1/2 c. sugar, mixing together. Spread into a 9x13 baking dish and bake at 350º for 10 minutes. Set aside to cool. In a bowl, blend together cream cheese, remaining sugar and Cool Whip. Spread onto cooled pretzel crust. Dissolve Jello in 2 c. boiling water, add frozen berries. Gently pour Jello mixture over cream cheese mixture. Refrigerate overnight.
Personal Notes:
Personal Notes:
You can use raspberries, strawberries, blueberries, etc. You can also match the Jello flavor to your berries.
This is a good salad to take to potlucks.

 

 

 

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