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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Curried Lima Bean Casserole Recipe

5 stars - based on 2 votes
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This recipe for Curried Lima Bean Casserole is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkg. baby limas
4 bacon slices, fried and crumbled
1 meduim onion, minced
1 clove garlic, crushed
1/2 tsp.curry powder
1 can cream of mushroom soup
2 tbsp. milk
1 (3 1/2 oz.) can French Fried Onions
1/2 cup sour cream
Directions:
Directions:
Cook lima beans until tender; drain. Fry bacon and drain on paper towel. In bacon drippings, saute onions, garlic, and curry for about 5 minutes. Blend in soup, sour cream, and milk in a bowl until smooth. Add to dripping mixture; heat to boiling. Stir in drained beans and crumbled bacon. Put into 1 1/2 quart shallow casserole dish and top wiith slightly crunched French fried onions. Bake at 325º for 25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I ate this casserole at a church supper in Bellevue, Nebraska and have enjoyed it ever since.

 

 

 

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