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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked chicken (from grocery store or Costco)
1 large head of Napa Cabbage or Iceberg Lettuce (or a mixture of both)
4 green onions
1 package of Top Ramen Noodles crumbled (preferably chicken flavor)
3 TBSP Butter
4 OZ Slivered Almonds
Cilantro (for garnish)

Dressing: 1 TBSP Soy Sauce
1/3 cup Canola Oil
1/4 tsp Sesame Oil
1/3 cup sugar
1/4 cup rice vinegar
1 clove garlic (crushed)
Directions:
Directions:
Shred baked chicken and place in a bowl. Refrigerate.

Melt butter and add almonds, noodles and seasoning packet from Top Ramen. Brown and cool. Toss with Shredded Chicken, Cabbage/Lettuce, Onion and Cilantro.

Dressing: Mix all ingredients until fully incorporated. Pour over Chinese Salad and toss.

 

 

 

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