Sauces for Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mustard Horseradish Sauce:
1/3 C. mayonnaise
1 Tbsp. whole-grain mustard
2 tsp. prepared horseradish
2 tsp. lemon juice
Pinch of cayenne pepper
Combine all ingredients in a small bowl. Makes 1/2 cup.
Lemon Aioli:
1/2 C. mayonnaise
3 cloves garlic, minced or pressed
2 tsp. grated fresh lemon peel
1/8 tsp. pepper
Combine all ingredients in a small bowl. Makes 1/2 cup.
Chinese Sweet and Sour Sauce:
1/3 C. pineapple juice
2 Tbsp. packed brown sugar
2 Tbsp. white vinegar
1 Tbsp. soy sauce
2 tsp. minced fresh ginger
1 tsp. catsup
1 tsp. cornstarch
Combine all ingredients in a small saucepan; stir over medium heat until mixture boils. Serve warmed or chilled. Makes 1/2 cup.
Vietnamese Dipping Sauce:
3 Tbsp. seasoned rice vinegar
2 Tbsp. fish sauce
4 tsp. water
1 1/2 tsp. minced or grated fresh ginger
1/4 to 1/2 tsp. dry hot red pepper flakes
Combine all ingredients in a small bowl. Makes 1/3 cup.
Remoulade Sauce:
1/2 C. mayonnaise
1 Tbsp. capers, drained and minced
1 anchovy fillet, minced, or 3/4 tsp. anchovy paste
2 tsp. Dijon-style mustard
1 tsp. dry tarragon leaves
Pinch of black pepper
Stir all ingredients together in a small bowl. Makes 1/2 cup.
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Directions: |
Directions:All of these sauces may be made ahead. If so, cover and refrigerate up to 1-2 weeks. |
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Personal
Notes: |
Personal
Notes: Sometimes, you want something other than cocktail sauce with shrimp. These sauces definitely do the trick!
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