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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Refrigerated Relish Recipe

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This recipe for Mom's Refrigerated Relish is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints young cucumbers, unpeeled, sliced thin
1 cup green pepper, sliced very thin
1 cup red and yellow pepper, sliced very thin
1 cup onion, sliced thin in rings
1 tsp. salt
2 cups sugar
1 cup cider vinegar
1 tbsp. celery seeds
Directions:
Directions:
Combine first 5 ingredients and allow to stand 1 hour. Drain and add sugar, vinegar, and celery seeds. Store in glass jars in refrigerator. Makes 1 gallon.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mom got this recipe from Aunt Gladys and we enjoyed it every summer. Keeps a long time in the refrigerator.

 

 

 

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