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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 small cucumbers, thinly sliced
1 small sweet onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste
Directions:
Directions:
1. Toss together the cucumbers and onion in a large bowl.
2. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions.
3. Stir in dill, cover, and refrigerate until cold.
4. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
5. It is important to use Kirby or other farm fresh cucumbers...the three week old, waxed supermarket version will disappoint.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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