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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twelve corn tortillas
1 chopped onion
12 ounces grated cheese (cheddar, Monterrey jack, or mixture)
Pam
1 can of chili without beans (or homemade chili)
1 can of red enchilada sauce
Directions:
Directions:
Spray tortillas with Pam on both sides and microwave (wrapped in a paper towel) three at a time for 20 seconds. Place 1 tbsp. of chopped onion and 2 tbsp. of cheese on edge of each tortilla and roll up and place seam down in a greased 9x12 dish.

Mix and heat together the chili and enchilada sauce and pour over enchiladas.

Bake at 350º for 25 minutes and sprinkle with remaining cheese during last 5 minutes of cooking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My college roommate Carol Potter and I started experimenting with how to make cheese enchiladas when we were students at Texas Women's University. This is the recipe that has evolved after 40 years.

 

 

 

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