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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broiled Breaded Mustard Pork Chops Recipe

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This recipe for Broiled Breaded Mustard Pork Chops is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four boneless pork chops, 1 inch thick
2 eggs, beaten
1 cup Italian bread crumbs
Salt and black pepper
1 tbsp. prepared mustard
2 tbsp. olive oil
3 tbsp. butter, melted
Juice of 1 lemon
1/4 cup grated Parmesan cheese
4 garlic gloves, sliced
Directions:
Directions:
Dip chops into beaten eggs, then into bread crumbs; do this twice. Sprinkle a little salt & pepper over the chops. Place on a lightly greased broiler pan or cookie sheet with an edge.
Broil on low for 10 minutes.
Mix all other ingredients to make a basting sauce. Spoon half of the sauce over the chops. Bake at 350º for 20 minutes. Turn chops over and spoon remaining sauce over them. Cook at 350º for 30-45 minutes, or until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
One and one-half hours

 

 

 

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