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Sautéed Zucchini Recipe

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This recipe for Sautéed Zucchini is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four zucchini sliced 1/2 inch thick
1 large onion sliced 1/2 inch thick
1/2 stick butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Directions:
Cook sliced onion in the butter until translucent but not brown. Add sliced zucchini on top of the onion and cover the skillet and cook on medium low heat for about 10 minutes. Remove cover, turn zucchini and onions and cook uncovered for another 15-20 minutes until zucchini is cooked but not mushy.

Drain butter and sprinkle Parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
One hour.
Personal Notes:
Personal Notes:
Cindy Canino gave me this recipe about thirty years ago. It goes very well with Italian food such as lasagna or spaghetti.

 

 

 

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