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Dill Weed Recipe

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This recipe for Dill Weed is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fresh Dill Weed
Fresh Dill Seed
Dried Dill Seed

Directions:
Directions:
A tangy addition to pickles, salad dressing and fish dishes, fresh dill is available during the summer and early fall.

Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well. Use dill weed as a garnish for sandwiches. Add dill to your favorite egg salad recipe. Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed.

Fresh dill should always be stored in the refrigerator either wrapped in a damp paper towel or with its stems placed in a container of water. Dill can be frozen, either whole or chopped, in airtight containers.

Dried dill seeds should be stored in a tightly sealed glass container in a cool, dry and dark place where they will keep fresh for about six months.

 

 

 

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