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Jack Daniels 6 Alarm Chili Recipe

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This recipe for Jack Daniels 6 Alarm Chili is from The Brundage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork 1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic 1/4 onions
1 chili peppers ( jalapeņo)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce
3 fluid ounces Jack Daniels Whiskey
Directions:
Directions:
Brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours,
Refrigerate over night, reheat following day serve-- even better the 3rd day.

 

 

 

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