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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One (10 ounce) package frozen strawberries (thawed)
3 tbsp. sugar
3/4 cup melted margarine
1 (8 ounce) box cream cheese (softened)
2 cups miniature marshmallows
1 box (6 ounce) strawberry jello
2 cups crushed pretzels
1/2 cup powdered sugar
1 carton (8 ounce) Cool Whip
2 1/2 cups boiling water
Directions:
Directions:
Mix together sugar, melted margarine, and crushed pretzels. Press into a lightly greased 9 x 13 inch pan and bake for 15 minutes at 350º. Set aside to cool.
Mix softened cream cheese, and powdered sugar and cream well. Fold in Cool Whip and marshmallows. Spread over cooled pretzel crust. Mix jello with the boiling water and stir until jello is dissolved. Add strawberries (including the juice). When slightly thickened, pour the jello mixture over the cream cheese layer.
Place in refrigerator to set.
Number Of Servings:
Number Of Servings:
15

 

 

 

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