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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons dill pickle relish
Salt and pepper, for taste
Paprika, for garnishing
Directions:
Directions:
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise and pickle relish. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.

 

 

 

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