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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Linguine 1-2-3 Recipe

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This recipe for Crab Linguine 1-2-3 is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (9 oz.) fresh linguine
¼ cup extra virgin olive oil
3 - 4 garlic cloves, minced
1 pkg. (8 oz.) Louis Kemp Crab Delights®, Flake Style
2 cups halved cherry tomatoes
salt and freshly ground pepper
¼ cup shredded fresh basil
¾ cup shredded mozzarella (optional)
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and sauté 30 seconds. Stir in Crab Delights and cherry tomatoes and sauté. 1 minute. Season to taste with salt and pepper. Toss linguine and crab mixture together in large bowl. Sprinkle with basil and cheese (if desired) and toss again.

 

 

 

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