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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onions and Potatoes Recipe

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This recipe for Onions and Potatoes is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-15 peeled and sliced(scalloped) potatoes
2-4 Diced onions
1 stick butter per oven
Directions:
Directions:
Preheat oven, put butter in and let melt. Mix in onions, stir well, then put potatoes in and stir around until covered with butter. Make a nest, but keep some potatoes and onions on the bottom. Place round meat loaf in the middle and cover. Cook for 90 minutes or more rotating lid and bottom ever 15-20 minutes. Usually, in the last 35 minutes, we put another oven with corn bread on top of the main oven. Just take some of the coals off the top of meat loaf while preheating corn bread oven and increase the time a little. Too hot on the bottom will burn the corn bread.

 

 

 

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