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Meat Loaf with Potatoes and Onions Recipe

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This recipe for Meat Loaf with Potatoes and Onions is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
3/4 cup Rolled oats(dry)
1 1/2 tsp Season Salt
1/4 tsp Pepper
1 pkg Onion Soup mix (may add more)
1 cup Evaporated Milk
1/4 cup Catsup or Ketchup
Directions:
Directions:
Prepare a dinner plate or plates with a layer of wax paper on top and set aside. Get some paper towels ready.

In a very large bowl, lightly mix by hand all dry ingredents with ground beef, then add milk and mix thoroughly, really work the meat and milk together. Now add the catsup. Work until mixed well. Shape loaf on top of the plate, making it even all the way to the edges. When tripled, divide into two loafs. Either freeze it or put it into a warm oven.
Personal Notes:
Personal Notes:
*Recipe may be double or tripled (for 25 scouts and parents should be tripled)

Also, you will need to have two ovens going for the meat loafs when tripled.

 

 

 

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