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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Garden Fettucine Alfredo Recipe Recipe

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This recipe for Olive Garden Fettucine Alfredo Recipe is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cook, drain
Directions:
Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

 

 

 

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