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Round Steak Hawaiian Recipe

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This recipe for Round Steak Hawaiian is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup cooking oil
1 can sliced water chestnuts, drained
1½ pounds round steak
1 jar home-style beef gravy
1 bell pepper, cut into stripes
Chow mien noodles
1 pound mushrooms, sliced
½ tsp salt
Directions:
Directions:
Cut steak into ¼" strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy.
Cover and simmer 1½ to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mien noodles.

 

 

 

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