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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beau Monde Dip Recipe

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This recipe for Beau Monde Dip is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One third cup sour cream
2 tsp. beau monde spice
1 1/2 cups mayonnaise
2 tsp. dill weed
2 tbsp. parsley
2 tbsp. onion flakes
Bohemian rye bread or any hard bread
Directions:
Directions:
Mix all ingredients together. Pull the center of the round bread out and place dip in the center of the bread. Use the bread center pieces to dip. Also good as a dip with fresh vegetables.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was originally given to me by Cindy Canino and has been served at every party, wedding and baby shower I have ever given. It has also become a favorite with fresh vegetables by the pool at the condo on Padre Island.

 

 

 

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