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Bacon and Cheese Macaroni Bake Recipe

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This recipe for Bacon and Cheese Macaroni Bake is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon
1 small onion, chopped
2 cans condensed (10¾ ounce) Cheddar cheese soup
½ cup milk
1 tbsp Worcestershire sauce
1 tsp dry mustard
8 ounces elbow macaroni, cooked and drained OR 1 package of the boxed stuff
1 cup sharp cheddar cheese (the sharper the better), shredded
2 tbsp diced pimiento (optional)
Directions:
Directions:
Line Dutch oven with aluminum foil. In Dutch oven, cook bacon. Drain fat saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a Dutch oven 375 degrees F for 25 minutes.

 

 

 

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