Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Butter Cream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Butter Cream Frosting is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups confectioners' sugar
2/3 cup butter, softened
1 ounce unsweetened chocolate, melted
3/4 teaspoon vanilla extract
2 tablespoons milk
Directions:
Directions:

In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.

Frost a two layer cake, 1/2 sheet cake or 36 cupcakes
Personal Notes:
Personal Notes:
You can substitute 3 tablespoons cocoa powder for the unsweetened chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!