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Miniature Coffee Cakes Recipe

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This recipe for Miniature Coffee Cakes is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup butter
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1/2 cup sour cream
Topping
3 tbsp. brown sugar
2 tbsp. white sugar
1/2 tsp. cinnamon
1/3 cup chopped nuts
Directions:
Directions:
Mix and sift baking powder, baking soda and salt. Cream butter and add sugar. Add egg and vanilla. Add sour cream. Add sifted ingredients. Mix and pour into paper -lined muffin cups two-thirds full.
Combine topping ingredients: sprinkle over batter. Bake at 375 º for 15 to 20 minutes or until a tooth pick comes out clean. Cool for 10 minutes

 

 

 

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