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Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup butter softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla extract
3 cups old-fashioned Quaker oats
1 (11 oz.) packages chocolate chips or butterscotch flavored morels (about 2 cups)
Directions:
Directions:
Preheat oven to 375º
Combine flour, baking soda, salt and cinnamon in small bowl; set aside
Beat butter granulated sugar, brown sugar, eggs and vanilla extract in a large bowl
Gradually beat in flour mixture
Stir in oats and morsels
Drop by rounded Tablespoons onto an ungreased baking sheet
Bake 7 to 8 minutes for chewy cookies, 9 to 13 minutes for crisp cookies
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes prep time -Total time 25 minutes

 

 

 

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