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Buddy's Italian Bread Crumbs Recipe

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This recipe for Buddy's Italian Bread Crumbs is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound loaf rustic Italian bread such as Pugliese
1 cup finely grated pecorino cheese
2 garlic cloves put through a garlic press
2 tablespoons dried Italian herbs
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt
Directions:
Directions:
The day before you plan to make breadcrumbs: Slice the bread into ½ inch slices. Place slices on cake racks to dry overnight.
In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.
Personal Notes:
Personal Notes:
See the recipe for Buddy's Meatballs. These are terrific. I make up the bread crumbs and keep them in the freezer. Very handy!

Just let the bread air dry. I put Italian bread in the oven on very low and it became so hard I could not make it into crumbs.

 

 

 

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