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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Cabbage Recipe

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This recipe for Calico Cabbage is from Lynne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, shredded
3 large carrots, shredded
1 cup celery, diced
1/2 cup onion, diced
3/4 cup butter
1/8 tsp. pepper
Directions:
Directions:
Grease a 3 quart baking dish and layer first 4 ingredients in order given. Slice and add butter to top of mixture. Mix sugar, salt and pepper together and sprinkle over top. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of the oldest vegetables known, cabbage has been cultivated for at least 4,000 years. In the ancient world, cabbage was highly regarded by the Egyptians and Greeks as a remedy for a hangover by eating the green vegetable before partaking at banquets.

 

 

 

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