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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup sugar
1 egg, room temperature
1 tsp vanilla extract
1 1/4 cups all-purpose flour
2 tbsp corn start
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Directions:
Directions:
Preheat the oven to 350ºF and line two cookie sheets with parchment paper or lightly grease the sheets.
Cream the butter, brown sugar and sugar together until fluffy.
Beat in the egg and then add the vanilla extract.
In a separate bowl stir the flour, cornstarch, baking soda and salt together.
Add the flour mixture into the butter mixture, and stir until evenly blended. Stir in the chocolate chips.
Using a tablespoon, drop the dough onto the prepared cookie sheets, leaving 1-1/2 inches between each cookie.
Bake for 10 minutes or until the cookies are golden brown let the cookies cool on the cookie sheet for 5 minutes, and then transfer to a rack to cool completely.
Cookies can be stored in on airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
2-1/2
Personal Notes:
Personal Notes:
While it's important to follow baking recipe measurements, adding a few extra chocolate chips to this family favourite is absolutely encouraged.

 

 

 

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