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Pecan Goody Cups Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
2 pkgs (3 oz. each) cream cheese, softened
2 c. all-purpose flour

FILLING:
1 1/2 c. packed brown sugar
2 eggs
1 tbs. butter, melted48 pecan halves
Directions:
Directions:
In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowls combine the brown sugar, eggs and butter.
Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half.
Bake at 350º for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire rack.

 

 

 

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