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AJ, P-Daddy Pecan Pie Recipe

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This recipe for AJ, P-Daddy Pecan Pie is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust shell or make one.
3 eggs, lightly beaten
1 cup light corn syrup
1 cup pecan pieces
Pinch of salt
1-1/4 cups sugar
1-1/2 tsp. vanilla extract
1/2 cup white chocolate
6 tablespoons butter
Ice Cream
Directions:
Directions:
Place sugar, butter, and corn syrup in saute skillet and cook on medium/high for three minutes. Set aside to cool. In stainless bowl, mix eggs, pecans, vanilla and salt and mix with other ingredients and pour into prepared piecrust or home made one. Preheat oven to 375 degrees; bake for 50 minutes or until filling is set. Remove and cool before cutting. Add Ice Cream and enjoy with a cup of coffee.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I made this for my Soldiers when I was in Army. They loved it.

 

 

 

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