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Apple-Honey Drumsticks Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 skin-on chicken drumsticks
Salt & pepper
2 c. apple juice
1/2 c. apple cider vinegar
1/4 c. low-sodium soy sauce
2 tsp. honey
Grated zest of 1 lemon
1/8 tsp. red pepper flakes
2 tsp. sesame seeds
1 tbs. butter
Directions:
Directions:
Preheat the oven to 450º. Set a wire rack on a rimmed baking sheet. Put the drumsticks on the rack and season both sides generously with salt & pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes,
Meanwhile, make the sauce: Bring the apple juice vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a boil in a large skillet over medium-high heat. Reduce the heat to medium low and simmer until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.
Stir the sesame seeds into the sauce, if using and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to platter and drizzle with any remaining sauce from the bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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