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Sesame Pecan Chicken Strips Recipe

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This recipe for Sesame Pecan Chicken Strips is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Dijon mustard
1/3 c. peach preserves
1/2 tsp. chopped fresh thyme
Kosher salt
2 large egg whites
1 c. panko breadcrumbs
1/2 c. finely chopped pecans
1/4 c. sesame seeds
1 tsp. paprika
1 c. vegetable oil
1 3/4 lbs. skinless, boneless chicken breasts, cut into 1-inch wide strips
Directions:
Directions:
Whisk the mustard, peach preserves, thyme, 1 tbsp. water and a pinch of salt in a small bowl.
Beat the egg whites in a large bowl until frothy. Mix the breadcrumbs, pecans, sesame seeds, paprika and 1 tsp. salt in a medium bowl.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Dip the chicken strips in the egg whites and then roll in the breadcrumb mixture, pressing to help it adhere. Working in batches, cook the chicken until golden brown, about 3 minutes per side. Drain on paper towels. Serve with the peach-mustard sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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