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Cole Slaw with Sour Cream Dressing Recipe

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This recipe for Cole Slaw with Sour Cream Dressing is from Wakefield - Parsons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large cabbage or 1 small cabbage
1 green pepper, chopped
1 medium onion, chopped
1C sour cream
1/3C apple vinegar
1C sugar
1t celery seed (optional)
salt & pepper
Directions:
Directions:
1) Shred the cabbage or buy bag of preshredded fresh cabbage.
2) Add shredded cabbage to large bowl. Add green pepper and onions. Mix well.
3) Combine sour cream, vinegar, sugar, celery seed in a small bowl. Mix well.
4) Add dressing to cabbage. Mix until dressing is evenly distributed through out. Add salt and pepper to taste.
5) Cover bowl and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This slaw is a family favorite and goes very well with Aunt Grace's baked beans or bean soup recipes. She loved the sour cream dressing and used it to make a sliced cucumbers and chopped scallion salad. This was very refreshing side dish to have on a hot summer day. The vegetables came directly from her vegetable garden.

 

 

 

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