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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 c sugar
2 eggs
1 t salt
1 t baking soda
3 ripe bananas ( mashed)
2 c flour
1/2 t vanilla
1 c nuts, chopped (optional) pecans

Filling:

Cream Cheese
Pineapple juice
Directions:
Directions:
Cream butter and sugar together. Add eggs, beating well. Add mashed bananas, then the flour, soda, salt and vanilla. Stir in nuts last. Bake 1 hour at 325º in greased loaf pan.

Let cool. Then slice thinly.
Mix cream cheese and pineapple juice together enough to make it spread easily. Spread on sliced banana bread and make little sandwiched.

 

 

 

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