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Bacon and Egg Pizza Recipe

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This recipe for Bacon and Egg Pizza is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated Crescent rolls
12 strips of bacon cooked and crumbled
1 cup frozen hash brown potatoes
3/4 cup Cheddar cheese shredded
4 eggs
2 T milk
1/2 cup Parmesan or Romano cheese
Directions:
Directions:
Unroll Crescent dough and press in bottom of a 13 x 9 x 2 inch pan. Sprinkle with bacon, potatoes and Cheddar cheese. In a bowl beat eggs and milk. Pour over Cheddar cheese. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes.

 

 

 

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